Welcome to Level 1
Level 1 boasts panoramic 180 degree views stretching from Ricket’s Point to the Mornington Peninsula. This modern and relaxed area is the ideal setting for casual drinks and dining.
The outside deck is the perfect place to catch up with friends and family and enjoy the spectacular bay views with vibrant live music on weekends, making level 1 a favourite meeting place for locals and visitors alike.
The recent addition to Level 1 includes our new Alfresco room offering the opportunity to bring the outside in, includes bar facilities and uninterrupted bay views.
With our extensive menu prepared by Darryl, Daniel and team and a complimenting wine list delivering you a total dining experience.
For customer comfort we have installed a lift for those unable to manage the stairs.
Live music on Sundays from 3:30pm. We cannot guarantee tables available for dinner bookings before 7pm.
Please also note that we can only accommodate tables for up to 8 people each (limit of 2 tables per booking). Alternatively, please view our functions package for private room hire if you wish to have larger groups or special seating arrangements.
Level One Menu
Print Menu| ENTRÉE | ||
|---|---|---|
| Garlic Bread | 5.0 | |
| Garlic Bread | with cheese | 6.0 |
| Bruschetta | Tomato, Onion, Avocado, chicken & Cheese | 11.0 |
| trio of dips | chef´s choice of dips with pita bread | 14.5 |
| extra pita with trio of dips order | 4.0 | |
| Oysters Natural | ½ doz | 13.8 |
| Oysters Natural | Doz | 22.0 |
| Oysters Kilpatrick | ½ doz | 14.5 |
| Oysters Kilpatrick | doz | 23.0 |
| Nachos | Corn chips, sour cream, salsa, guacamole & Jalapeno´s | 15.0 |
| moroccan chicken salad | with semi dried tomato, cucumber, spanish onion and mint yoghurt | 15.0 |
| open souvlaki | with salad & tzatiki sauce | 15.5 |
| caesar salad | cos lettuce, bacon , egg, shaved parmesan, anchovies & dressing | 16.0 |
| caesar salad with chicken | cos lettuce, bacon , egg, shaved parmesan, anchovies & dressing | 19.0 |
| salt ´n´ pepper calamari | served with salad | 17.0 |
| deep fried prawns | served with a red thai sauce, rice and salad | 17.0 |
| chilli prawns | served with tomato salsa, jasmine rice & salad | 17.5 |
| BLAT sandwich | bacon, lettuce, avocado and tomato on turkish bread with tomato relish served with chips | 18.0 |
| BLAT sandwich with chicken | bacon, lettuce, avocado and tomato on turkish bread with tomato relish served with chips | 21.0 |
| smoked salmon sandwich | served on turkish bread with avocado, lettuce, tomato with aoli mayonnaise & chips | 18.0 |
| scallop and bacon skewer | grilled and served with rice, salad and a lemon cream sauce | 18.5 |
| pasta | ||
| risotto | with pumpkin, spinach & pinenut | 20.0 |
| salata penne | with bacon & bolognese mild chilli | 20.0 |
| linguine scallop´s in abalone sauce | with mushrooms & spring onions | 22.0 |
| smoked salmon & avocado risotto | in a cream sauce | 23.0 |
| linguine marinara | scallops, prawns, calamari, mussels & fish tossed in olive oil topped with bread crumbs | 23.5 |
| seafood risotto | prawns, scallops, calamari, mussels & fish in a creamy sauce | 23.5 |
| prawn linguine | tossed in olive oil & chilli | 24.5 |
| MAINS | ||
| level one deep fried fish & chips | served with salad & chips | 22.5 |
| grilled chicken breast | with bococinni cheese & tomato salsa | 25.0 |
| fresh fish of the day | served with chips & salad | 25.5 |
| veal scallopine | with mushrooms & bacon in a white wine cream sauce | 25.5 |
| crispy skinned barramundi | served on mash with asian greens and mango salsa | 26.5 |
| 400g rump steak | grilled to your liking with gravy, garlic butter, pepper or mushroom sauce | 27.0 |
| mixed grill | lamb cutlet, sausage, eye fillet and bacon served on mash with demi glaze | 27.5 |
| 300g porterhouse steak | grilled to your liking with gravy, garlic butter, pepper or mushroom sauce | 28.0 |
| grilled fillet mignon | grilled to your liking with gravy, garlic butter, pepper or mushroom sauce | 28.0 |
| herb crusted rack of lamb | served on mash with demi glaze | 28.0 |
| salt ´n´ pepper calamari | served with salad | 25.0 |
| open souvlaki | with salad & tzatiki sauce | 24.0 |
| deep fried prawns | served with a red thai sauce, rice and salad | 25.5 |
| chilli prawns | served with tomato salsa, jasmine rice & salad | 25.5 |
| scallop and bacon skewer | grilled and served with rice, salad and a lemon cream sauce | 25.5 |
| seafood platter for two | moreton bay bugs, king prawns, oysters kilpatrick, deep fried fish, calamari, scallops & mussels - grilled on request | 88.0 |
| Side orders | ||
| bowl of vegetables | 6.0 | |
| bowl of chips | 6.0 | |
| garden salad | 6.0 | |
| bowl of wedges | 7.0 | |
| bowl of wedges | with bacon | 12.0 |
| desserts | ||
| ice cream sundae | 7.0 | |
| hot apple crumble | with ice cream | 8.0 |
| pavlova | with mixed berries and cream | 8.0 |
| tira misu | with double cream | 8.0 |
| bleeding heart pastry | with berries and cream | 8.0 |
| sticky date pudding | with butterscotch sauce and double cream | 8.0 |
| lemon tart | with double cream | 8.0 |
Kids Menu
| Kids Menu $7.00 | |
|---|---|
| Includes 1 soft drink | |
| Meals | Fish & Chips |
| Linguini Bolognaise | |
| chicken nuggets & chips | |
| mini parma, chips & vegetables | |
| mini roast of the day | |
| grilled fish & salad | |
| desserts | ice cream and topping - chocolate, strawberry or banana |
| chocolate mouse | |
| fruit salad | |
- Prices are subject to change without notice.
