Corporate and Private Functions
Mordialloc Sporting Club offers a choice of four private function rooms decorated to reflect our sophisticated easy going atmosphere.
We cater for all types of events with flexible layout options that can accommodate 10 to 100 people including corporate packages/training areas, special occasion celebrations, cocktail parties, company dinners and social club events.
Catering plans tailored to your budget and individual room set up takes all the stress out of your memorable event.
Your personal function event co-ordinator committed to organising your private or corporate function to your requirements will help your event be the smooth success you want it to be.
When you are ready to book your function, you can download the Function Pack, which contains all the information you need to plan and book your function with us.
Wakes
Our venue is conveniently located on Main Street Mordialloc and offers a choice of up to 4 private function rooms for your convenience. Our friendly staff can recommend a room according to the estimated number of guests.
We waive room hire fees for wakes and can accommodate large groups even on short notice(conditions apply - see the Wake Information Pack).
Food platters are offered at discounted prices for wakes and each platter serves approximately 20 people. We understand it is difficult to estimate the number of people that is likely to attend and can help you work out how many platters you are likely to need.
For all enquiries and booking please contact reception on 9586 7900 at your earliest convenience. Further information can be found on our Wake Information Pack.
Room Hire Prices and Capacity
| Function Room | Cocktail Capacity | Seated Capacity | Room Hire |
|---|---|---|---|
| * more people weather permitting ** limited availability | |||
| HOBSON | Up to 70 | Up to 34 | $150 |
| STANTON** | Up to 50* | Up to 34 | $400 |
| PIMM | Up to 100 | Up to 60 | $250 |
| MACNAUGHTAN | Up to 100 | Up to 60 | $250 |
| JACKS | Up to 160 | Up to 120 | P.O.A. |
Please note:
- These numbers are guidelines only and will depend on room layout and entertainment requirements
- A minimum spend may be applicable to certain rooms
Finger Food Packages
| Package 1: Budget | |
|---|---|
| BUDGET $16 per head choice of 10 items |
Party Sausage Rolls |
| Party Pies | |
| Curry Puffs | |
| vol au vents | |
| honey and sesame chicken medallions with citrus mayo | |
| satay chicken skewers | |
| cocktail spring rolls | |
| crumbed fish goujons with tartare sauce | |
| regular samosas | |
| cocktail vegetarian samosas | |
| mini spinach and fetta patizzi | |
| platter dips with carrot, celery, etc | |
| antipasto platter | |
| petite fruit filled danish | |
| Package 2: Standard | |
| Standard $20 per head choice of 14 items |
Party Sausage Rolls |
| Party Pies | |
| Curry Puffs | |
| vol au vents | |
| honey and sesame chicken medallions with citrus mayo | |
| satay chicken skewers | |
| cocktail spring rolls | |
| crumbed fish goujons with tartare sauce | |
| regular samosas | |
| cocktail vegetarian samosas | |
| mini spinach and fetta patizzi | |
| platter dips with carrot, celery, etc | |
| antipasto platter | |
| petite fruit filled danish | |
| Package 3: Gourmet | |
| Gourmet $26 per head choice of 10 items |
beef and burgundy cocktail pie |
| thai chicken cocktail pie | |
| chicken filo with avocado | |
| filo pumpkin and roast capsicum | |
| lamb and chorizo skewers | |
| tandoori chicken skewers | |
| tempura prawns with wasabi mayonnaise | |
| honey soy chicken drummets | |
| mixed nori rolls | |
| vegetarian stir fry noodle boxes | |
| chicken and chapatti roulade | |
| battered whiting with tartare sauce | |
| Extras | |
| Extras* | Fruit platter $50 - serves 20 |
| Fruit and cheese platter $65 - serves 20 | |
| Other | |
| other | wrist bands $4 - packet of 10 |
| Table linens $6 per table | |
| beverage tab - $200 minimum | |
Please note:
- Prices are subject to change without notice.
- *Extras only available as part of a package.
Function Menus - Sit Down Dinner
| Sit Down Dinner | |
|---|---|
| Two courses - $40.00 p.p - entrée & main Two courses - $40.00 p.p - main & dessert three course - $45.00 p.p - entrée, main & dessert |
|
| Entrée | Salt & Pepper Calamari |
| prawn & oyster cocktail | |
| oysters kilpatrick | |
| lamb and chorizo skewer served on rice | |
| mains | porterhouse steak, cooked medium rare, served with mushroom sauce and seasonal vegetables |
| chicken breast wrapped in proscuttio topped with oregano sauce, served with seasonal vegetables | |
| crumbed rack of lamb, served with mint jus sauce and seasonal vegetables | |
| atlantic salmon topped with dill butter, served with seasonal vegetables or salad | |
| desserts | duo mousse of white and dark chocolate served with double cream |
| lemon meringue tart served with double cream | |
| warm sticky date pudding and ice cream | |
| warm apple crumble served with ice cream | |
Please note:
- A choice of two dishes is served on a 50/50 basis
- Vegetarian & special dietary dishes are available. Please advise in advance.
- Prices are subject to change without notice.
