Corporate and Private Functions
Mordialloc Sporting Club offers a choice of four private function rooms decorated to reflect our sophisticated easy going atmosphere.
We cater for all types of events with flexible layout options that can accommodate 10 to 100 people including corporate packages/training areas, special occasion celebrations, cocktail parties, company dinners and social club events.
Catering plans tailored to your budget and individual room set up takes all the stress out of your memorable event.
Your personal function event co-ordinator committed to organising your private or corporate function to your requirements will help your event be the smooth success you want it to be.
Room Hire Prices and Capacity
| Function Room | Cocktail Capacity | Seated Capacity | Room Hire |
|---|---|---|---|
| * more people weather permitting ** limited availability | |||
| HOBSON | Up to 70 | Up to 30 | $75 |
| STANTON | Up to 50* | Up to 30 | $400 |
| PIMM | Up to 100 | Up to 60 | $150 |
| MACNAUGHTAN | Up to 100 | Up to 60 | $150 |
| JACKS** | Up to 160 | Up to 120 | $400 |
Please note:
- These numbers are guidelines only and will depend on room layout and entertainment requirements
- A minimum spend may be applicable to certain rooms
Function Menus - Finger Food
Print Menu| Finger Food | Finger Food |
|---|---|
| choice of 10 items - $16.00 Per head choice of 14 items - $19.50 per head |
choice of 10 items - $25.00 per head |
| Party Sausage Rolls | Beef and Burgundy Cocktail Pie |
| Party Pies | Thai chicken Cocktail Pie |
| curry puffs | filo chicken with avocado |
| vol au vents | filo pumpkin and roast capsicum |
| honey and sesame chicken medallions with citrus mayonnaise | lamb and chorizo skewers |
| satay chicken skewers | tandoori chicken skewers |
| Samosas (v) | tempura prawns with wasabi mayonnaise |
| crumbed fish goujons served with tartare sauce | honey soy chicken drumetts |
| cocktail spring rolls with dipping sauce (v) | mixed nori rolls |
| cocktail samosas with dipping sauce (v) | vegetarian stir fry noodle boxes |
| mini pastizzi spinach and fetta (v) | chicken and chapatti roulade |
| antipasto platter | battered whiting with tartare sauce |
| platter of dips served with carrot, celery and biscuits/ bread | |
| fresh fruit platter | |
| petite fruit filled danish |
Function Menus - Sit Down Dinner
| Sit Down Dinner | |
|---|---|
| Two courses - $35.00 p.p three course - $40.00 p.p |
|
| Entrée | Salt & Pepper Calamari |
| Prawn & Oyster Cocktail | |
| Oysters Kilpatrick | |
| lamb and chorizo skewer Served on rice | |
| mains | porterhouse Steak, Cooked medium rare, served with mushroom sauce and seasonal vegetables |
| chicken breast wrapped in proscuttio topped with oregano sauce served with seasonal vegetables | |
| crumbed rack of lamb served with mint jus sauce and seasonal vegetables | |
| atlantic salmon topped with dill butter served with seasonal vegetables or salad | |
| desserts | duo mousse of white and dark chocolate served with double cream |
| lemon meringue tart served with double cream | |
| warm sticky date pudding and ice cream | |
| warm apple crumble served with ice cream | |
Please note:
- All courses will be served on a 50/50 basis
- Vegetarian & special dietary dishes are available. Please advise in advance.
- Prices are subject to change without notice.